Monday, 6 February

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Menu Appetisers Seeni Mazeh A selection of five different traditional starters 8   Humus Grilled lamb pieces 2.5   Masto Mosir / Masto Khiar Mince lamb kebab served with grilled tomatoes 2   Mirza Ghasemi Yoghurt with shallot 2.5   Kashko Bademjan Grilled lamb fillet with grilled tomatos, served with rice or bread 2.5   Samosa (meat, chicken, or vegtable) Choice of meat, chicken, or vegtable 0.6   Dolmeh Vine leaves stuffed with rice and some traditional herbs 2   Salad Olovieh Potatoes, egg, mayo, chicken and pees 2.5   Salad Fasl A simple and fresh blend of tomatoes, lettuces, and mild dressing 2   Salad Shirazi Finely-chopped tomatoes, cucumbers, onions with special dressing 2.5   Torshi Mixed Pickle 2   Khiar Shoor Chick peas 2   Olives Rice wrapt in Vine leaves 2   Paneer & Sabzi Green vegetables with cheese 3   Bread Thin slices of Naan bread 0.3   Persian Main Courses Kebab Shishlik 9.00   Kebab Soltani A delicious combination of 1 skewer of Koobideh and 1 skewer of Barg 9.00   Kebab Barg Grilled lamb fillet with grilled tomatos 8.00   Kebab Koobideh Mince lamb kebab with special spices 5.70   Jujeh Kebab Grilled spring chicken (bone-in / boneless) 7.50   Zereshk Polo Rice and barberries served with chicken 7.00   Starter Rice and broad beans served with lamb or chicken 8.90   Chicken Schnitzel 9.00   Fish Kebab 11.00   Khoresh Ghormeh Sabzi Green-vegetable lamb stew with kidney beans and dried lime 5.70   Khoresh Gheymeh Lamb stew with split yellow peas and dried lime 5.70   Khoresh Bademjan Lamb stew with aubergine and tomato 5.70   Khoresh Bamieh Okra stew with/without lamb (optional) 5.70   Koofteh Tabrizi A Persian style meatball, a traditional dish from Azerbaijan 3.50   Pacheh & Zaban Sheep's tongue and feet in white soup 3.50   Halim Traditional Persian porridge with wheat and turkey 3.50   Ush Resteh Tradition noodle soup with beans, a blend of vegetables and herbs 3.00   Seeni Kebab Lamb stew with split yellow peas and dried lime 45.00   Kebab Bareh Okra stew with/without lamb (optional) 11.00   Ealingers
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